Day 1- This is awesome! I love vegetables! Who needs meat?
Week 2 – Yummmm I love cheese, cheese is my best friend. Mainly eating lots of snacks throughout the day in place of meals (apples with peanut butter, cheese and crackers, smoothies, etc).
Week 3 – Discover some really good vegetarian entrees, but still don’t have a lot of time for sit-down meals.
Week 4 – I REALLY NEED SOME CHICKEN, but I want to stick this out a while longer.
Week 5 – Start feeling kind of yucky. Stomach cramps and other digestive issues.
Week 6 – Eat meat for the first time: a chicken sandwich at Famous Dave’s, where the waiter’s t-shirt said “Vegetarians are free to change their ways.”
Next day – Wind up in the prompt care with abdominal discomfort (fearing a kidney stone or appendicitis), doctor asks me if I’ve made any large changes to my diet in the last month. Tells me to start eating regular meals at regular meal times and stop eating so much cheese.*
So, I tried vegetarianism and I’m very glad I did. I learned a lot of my favorite meals at restaurants (Flat Top, Chipotle, Noodles etc) don’t actually need meat and I prefer the vegetarian version anyway. I am still trying to cut meat out of my diet little by little and eat less of it, decreasing my demand. I’m also trying to make conscious choices. We bought some antibiotic-free, free-range chicken for dinner the other night and it was lovely. More than twice as much as the store-brand chicken full of all the junk ($6/lb instead of $2.50/lb), but we can afford it now and then.
I’m trying to assuage my conscious while also taking care of my belly. It’s about balance – just like everything else, right?
*The visit to prompt care was serendipitous, because after going over my current medications, the doctor decided to share her infertility story with me. She couldn’t get pregnant (PCOS and some sort of awful embryo-killing antibody) but ended up conceiving through IVF at the age of 41 and again at the age of 44. What an incredible story!